Water: Mother of Tea, Soul of Coffee
Brewing with Top Spring® Functional Water allows for a more complete extraction of the essence from tea leaves and coffee beans. Even affordable tea or coffee can taste premium.
- Removes astringency for a sweeter aftertaste.
- Super antioxidant power prevents tea from changing color or taste overnight.
- Creates richer layers and longer-lasting aroma in coffee.
Experimental Proof
We brewed Lipton black tea and UCC coffee with both regular water and Top Spring® water, leaving them to sit for 18 minutes. The results showed that the samples made with Top Spring® water remained smooth and aromatic, while those made with regular water became noticeably bitter and sour.