SEH® Premium Energy Activated Carbon
Purification
SEH® Bio-Ceramic 1
Activation
SEH® Bio-Ceramic 2
Oxygenation
SEH® Bio-Ceramic 3
Enhancement
SEH® Bio-Energy Control System
Bio Energy (GOLD)
SEH® Premium Energy Activated Carbon
Phase 1: Deep Purification and Adsorption
Unlike ordinary activated carbon, this layer undergoes special SEH energy processing. It not only handles basic physical filtration but also acts as a powerful adsorption net for chemical toxins. Top Spring Water Test Report
Top Spring® 4 Core Evidences
Scientific data proves it is not just good water, but functional water with high economic value.
Super Antioxidant Capability
Compared with 7 market waters (including imported mineral water, electrolytic water). Top Spring's initial antioxidant power is 35% higher than average.
More amazingly, after 48 hours, the antioxidant power remains high, while others decline significantly.
Boosts Supplement Efficacy by 30%+
Confirmed by animal experiments (WBC recovery model after chemotherapy). The group using SEH®997 with Top Spring water showed significantly better WBC recovery than the RO water group, with a difference of over 30%.
Water Bath: Enhancing Ingredient Value
Exclusive energy penetration technology! Directly immerse unopened bottles of wine, vinegar, or soy sauce in Top Spring water.
- Low price to High value: A 12-year whiskey (~NT$2,000) can taste like a 25-year Macallan (~NT$75,000) after immersion.
- Remove harshness: Kaoliang liquor and Vodka instantly become smooth and aged.
- Time required: About 20 minutes in a thin glass, or about 7 days for an unopened bottle.
51Hz Small Water Clusters
Tested by NMR, Top Spring water cluster half-width is only about 51Hz. Compared to tap water (120Hz) and mineral water (90Hz), it enters cell water channels more easily, accelerating metabolism.
Water Bath Immersion Evidence
Immersing unopened bottles of wine, soy sauce, vinegar, or oil in 15 times the volume of Top Spring water significantly enhances flavor and quality: upgrading budget items to premium, and premium items to exceptional levels.
Whisky/Brandy/Kaoliang/Wine/Sake
Johnnie Walker Black Label (12Y) tastes as smooth as Blue Label after 7 days of immersion.
Ordinary Soy Sauce
Salty taste disappears, transforming into a mellow flavor like aged soy sauce.
Balsamic Vinegar
8-year vinegar improves to the level of 12-20 year top-grade aged vinegar.
Olive Oil / Camellia Oil
Removes rancid odors, makes it fresher, and improves oil stability.