Eat Safe, Eat Fresh
Top Spring® Functional Water possesses powerful penetration and cleaning capabilities. Soaking fruits and vegetables in the water for about 20-30 minutes effectively removes residual pesticides and dirt from the surface.
- Removes pesticides for peace of mind.
- Delays oxidation; produce lasts longer in the fridge.
- Restores crisp texture and enhances sweetness.
How to Use
Soak vegetables or fruits in Top Spring® Functional Water for about 15~30 minutes. Drain and then refrigerate or cook. You will notice a significant improvement in freshness and texture.