Restore Fresh-Caught Taste
Top Spring® Functional Water's high antioxidant properties effectively inhibit the production of fishy odors. After soaking, seafood meat becomes tighter and bouncier, and its shelf life is extended.
- Significantly reduces fishy smell in fish, shrimp, and shellfish.
- Locks in juices and enhances natural sweetness.
- Add a little water before freezing to keep seafood fresh even after thawing.
Application Examples
When soaking clams to spit sand, use Top Spring® water. The clams will be more active, clean themselves more thoroughly, and remain plump after cooking. Soaking sliced fish briefly can remove bloody odors, making steamed dishes delicious.