The Secret to Elevating Cuisine
When cooking with Top Spring® Functional Water, the small molecule clusters penetrate ingredients rapidly, shortening cooking time and retaining more nutrients. Its high antioxidant power also delays the oxidation of cooked food, keeping it delicious for longer.
- Rice: Plump, crystal-clear grains that remain chewy even when cold.
- Soup: Brings out natural flavors for a sweeter broth.
- Storage: Cooked food develops less stale taste and has a longer shelf life.
Ideally Suited for Restaurants & Homes
For quality-conscious restaurants or health-conscious families, Top Spring® water can reduce the need for seasonings, allowing everyone to taste the natural umami of food while reducing the intake of oxidized substances for a healthier diet.