The Miracle of Micro-Cluster Osmosis
Top Spring® Multifunctional Functional Water contains ultra-small water molecule clusters with excellent penetration capabilities. Simply soaking onions in this water allows the tiny molecules to penetrate the onion cells deeply, effectively "soaking out" the pungent compounds.
After draining, you'll find that cutting the onion no longer brings tears to your eyes!
- Removes pungency, protecting your eyes.
- Retains natural flavor; onions become sweeter.
- Deep penetration by small molecules improves texture.
Usage Tips
Before cooking, soak the peeled onion in Top Spring® Functional Water for about 10~20 minutes (depending on the size). Remove and drain, then slice or dice effortlessly. Enjoy a tear-free cooking experience.